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Mr. Horti
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RECOMMENDATIONS
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Woodcock with salsify and cavalo nero
Try Matt Tebbutt's hearty British dish of roast woodcock with garlicky toast, stir-fried salsify, black kale and scented bread sauce
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Fire roasted pequillo pepper hummous with crispy lamb mince
Paul Bloxham's tempting pepper-spiked hummous marries beautifully with crispy lamb mince and caramelised onions, in this magical Middle Eastern style appetiser
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Prawn biryani
Keep a light touch when stirring together Anjum Anand’s biryani for a dramatic centre-piece
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Summer rabbit with capers and potatoes
Rachel Green’s lightly casseroled rabbit makes a perfect informal supper dish
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Bavette steak with sautéed potatoes
Aaron Craze uses skirt steak to create his twist on steak and chips, with garlic and rosemary sautéed potatoes and a mouthwatering butter sauce
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Chitterlings and potato salad
Chitterlings get the soul food treatment from Charita Jones to make a hearty dish full of Southern comfort
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Cauliflower and broccoli cheese
If you like strong cheese you'll love Gary Rhodes treat of pungent ogle shield cheese over cauliflower and broccoli
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Sweet and sour pork
This quintessential Chinese takeaway dish makes a thrifty supper for four in Michael Caines take-away to make at home
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Slow-roast shoulder of lamb with barley and mushrooms
Warm up a cold day with this hearty dish of lamb in a creamy tarragon sauce from Ollie Rowe
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Turkish delight syllabub
This light and airy dessert, made by Nigella Lawson, provides a fragrant end to any meal

