Profile
Gillyann
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RECOMMENDATIONS
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Cosmopolitan
The soulshakers give a fruity twist to the cosmopolitan with Finlandia grapefruit vodka
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Honey and parsnip scones
An unusual combination creates a sweet scone, perfectly complemented with honey cream
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Gravadlax and crème fraiche tartar
Allegra McEvedy’s dinner party classic is easy to make at home and won’t break the bank
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Egg with minced lamb
Comedian Shazia Mirza shares her recipe for eggs wrapped in minced lamb in a tomato curry sauce
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Momma's soulatouille
A big pot of vegetables, a little southern spice and fillets of jerk fish make Cherita Jones' hearty Soulatouille a recipe to remember
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Chocolate truffle pudding
Tamasin Day Lewis's wickedly indulgent vanilla-scented chocolate pudding will impress your guests and have them clamouring for more
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Goan-style hot and sour pork
Grind whole spices in a coffee-grinder or other spice grinder to make the vindaloo paste for Madhur Jaffrey's spicy pork dish
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Broad bean, feta and herb salad
Make the most of new season broad beans with Matthew Fort's herby summer salad
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Parsnip crisps with sea salt
Mark Hix’s vegetable crisps are great as snacks, or to serve as an accompaniment to game birds
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Scrambled eggs with garlic, mint and lemon
Bored with breakfast? Allegra McEvedy adds a Lebanese flavour to simple scrambled eggs
