RECOMMENDATIONS

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  Strawberry hill daiquiri

  Try Ed Viista's sophisticated take on the famous strawberry daiquiri

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  Green chicken biryani

  Anjum Anand’s biryani is lighter and fresher than a traditional biryani - the list of ingredients may seem daunting, but it’s quick and easy to make

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  Curried crab and dumplings

  Gary Rhodes with Debra Sardinha Metivier makes a traditional one dish meal from Tobago

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  Chicken broth with basil dumplings

  Matt Tebbutt’s light autumnal broth makes a deliciously simple dish that will feed 2 people for under £5

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  Garlic baked custards

  Kirsty Smallwood adds roast garlic to these baked egg custards and suggests serving them with sautéed mushrooms for a truly tempting supper

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  Butcher’s wife’s pork chops

  ‘King of Pork’ Stephane Raynaud makes a simple French dish - côte de cochon charcutière - using Britain’s favourite cut of pork.

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  Macaroon cake

  Crisp, light and delicious, this macaroon cake from Tamasin Day Lewis is perfect for a special dessert or simply an indulgent treat

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  Caipiroska

  A classic Brazilian lime and vodka cocktail from Colin Asare-Appiah

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  Berry mess

  Quick, easy and berry berry good!

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  Chocolate moelleux

  These gooey melting middle desserts from Jason Atherton cost less than 70p per serving and live up to the description moelleux: soft, tender, moist and sweet