RECOMMENDATIONS

• 

  'Caciucco' soup from Livorno

  Clodagh McKenna makes a hearty Italian fish and shellfish soup

• 

  Salmon and herb gnocchi

  James Martin's light choux pastry puffs are served with a tasty sauce and topped with luxurious salmon for an elegant meal

• 

  Traditional bread sauce

  For a delicious bread sauce, try Brian Tunrner's luxurious version, flavoured with fresh herbs and spices

• 

  Pork and apple sausages with parsnip mash

  Sweet parsnips and apples compliment this hearty version of bangers 'n' mash, served with a light beer gravy

• 

  Kipper kedgeree

  Jun Tanaka’s classic combination of spicy rice, peas eggs and fish makes a dreamy weekend brunch or lunch

• 

  Truffle omelette

  Fresh mushrooms and luxurious black truffle shavings are combined in Mike Robinson's fabulous omelette

• 

  Chocolate, pear and cinnamon tart

  With a spiced festive flavour, Giancarlo Caldesi's dessert is a prepare-pudding that's great for celebrations

• 

  Garlic soup with duck livers and garlic crisps

  Matt Tebbutt makes a garlic soup, which is delicious on its own, and not at all overpowering as might be expected

• 

  Stoved potatoes

  Spice up potatoes with some paprika, garlic and herbs using this great recipe from the Vegetarian Society

• 

  Caribbean jerk steak

  Antony Worrall Thompson coats rib-eye steaks in a fragrant spice mix – slices of griddle pineapple complement the steaks perfectly