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RECOMMENDATIONS

  • Shredded lamb with mint and pomegranate

    Shredded lamb with mint and pomegranate

    Warm, succulent, slow cooked lamb mingles with sweet pomegranate in this fabulous recipe from Nigella Lawson

  • Lemony leeks & sprouts

    Lemony leeks & sprouts

    Spruce up your Christmas sprouts by adding leeks and lemon juice, in this simple citrus inspired recipe from the Vegetarian Society

  • Tropical fruit colada

    Tropical fruit colada

    Try this sumptuous (and non alcoholic) variation on pina colada, packed with mango, passion-fruit, orange and coconut milk

  • Contemporary cup cakes

    Contemporary cup cakes

    Bring out your inner child with Paul Young's creative recipe for cup cakes, fun to make and to eat

  • Quesadillas

    Quesadillas

    These wraps will be a sure-fire winner with your little banditos!

  • Dressed crab

    Dressed crab

    Rachel Allen offers an alternative to traditional dressed crab - crabmeat topped with white sauce and buttered crumbs served in the shell

  • Vanilla valentine fudge

    Vanilla valentine fudge

    Surprise a loved one with these sweetheart treats from Lorraine Balinska

  • Steamed orange and marmalade sponge pudding

    Steamed orange and marmalade sponge pudding

    James Martin uses the tanginess of marmalade and freshness of orange zest to wonderful effect in this irresistible steamed pudding

  • White chocolate cheesecake

    White chocolate cheesecake

    Decorate this luscious cheesecake with seasonal fruit for a cool dessert - it's great prepared in advance for a dinner party...

  • Salmon filo parcels with dill sauce

    Salmon filo parcels with dill sauce

    A creamy mustard and dill sauce compliments tender salmon wrapped in crisp filo pastry in this smart, yet simple dish