RECOMMENDATIONS

• 

  Pork ribs with coleslaw

  Matt Tebbutt’s rendition of an American favourite speaks of summer days

• 

  Blackberry and apple crumble

  Another simple, yet delicious classic from Rachel Allen, this time a heavenly autumnal dessert

• 

  Venison and mushroom pasty

  Sophie Grigson makes perfect autumn picnic fare with a venison, shitake mushroom and juniper pasty

• 

  Eggs Benedict

  Silvana Franco shares her method for the best poached eggs with hollandaise sauce

• 

  Banana cake

  Andi Peters’ favourite afternoon temptation is simple to whip up and comes in at only 87p per serving

• 

  Blinis

  Blinis make a versatile base for plenty of toppings - the most classic being smoked salmon and sour cream

• 

  Chicken and sweetcorn soup

  Try Ainsley Harriott's version of popular chicken and sweetcorn soup - originally from the southwest of China...

• 

  Filipino fish

  Allegra Mcevedy uses traditional coconut vinegar for this aromatic fish dish – an inspiration from the Phillipines

• 

  Valerian hot chocolate

  James Wong’s simple drink calms anxiety and promotes sleep at the end of a stressful day, by mixing in soothing herbs with dark chocolate

• 

  Baked cheesecake with blueberries

  Rachel Allen’s recipe for this timeless dessert is a good base for any fruit that’s in season – blackberries and raspberries are particularly delicious