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RECOMMENDATIONS
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Pockmarked grandmother’s beancurd (mapo tofu)
Gary Rhodes cooks a famous Sichuan dish of silky tofu with, known convivially as 'pockmarked grandmother's beancurd'
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Andalusian pork
James Martin's recipe for this gutsy, simple dish, from southern Spain, is a great way of cooking pork
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No-fuss vinaigrette
Use this multi-purpose dressing on summer salads or warmed up as a sauce - leave overnight for the flavours to infuse
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Rabbit and olive casserole
Simon Rimmer cooks a thrifty Italian-inspired dish of wild rabbit slow-cooked in sherry with garlic, herbs and green beans.
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Herdwick mutton pudding with black pea and caper gravy
Steamed meat and kidney puddings in a home-made suet pastry make a hearty British meal, from Nigel Haworth
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Herb-flavoured apple jelly
Discover the joys of home-preserving with Lotte Duncan's recipe for a simple, aromatic apple jelly
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Squid and potato stew with rouille
Bring a taste of coastal cooking to the table with Rick Stein's catch of the day...
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Pommes anna with eggs and rocket and walnut pesto
A delicious meat-free meal, bringing both colour and texture to the table.
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Jersey royal and spring onion frittata
Aaron Craze’s recipe with new potatoes is an indulgent option for brunch
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Smoked haddock risotto
Gary Rhodes elegantly finishes his intensely flavoured rice dish with a poached egg
