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RECOMMENDATIONS
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Orange and Brazil nut cake
A magnificent cake from James Martin - moist, nutty and deliciously flavoured with citrus, with an optional creamy chocolate coating
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Pistachio and cardamom cake with warm spiced figs
Transport yourself to the Arabian Nights with Diana Henry's beautiful spiced cake
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Cheesecake with strawberries and balsamic vinegar
Strawberries and balsamic vinegar were made for each other, as Frank Bordoni's irresistible cheesecake reveals
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Roast partridge with meatloaf
Tom Lewis makes the perfect accompaniments for roast partridge - fennel and pork meatloaf, creamy black pudding puree and crisp radishes soaked in Glengoyne whisky
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Lobster and scallop Carpaccio with vanilla ginger
Michael Moore uses delicate flavours to enhance the seafood in this elegant dish
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Cornish pasties
Crisp, glden pies filled with with potato, swede and beans, from The Vegetarian Society
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Keema mutter (minced lamb with green peas)
Enjoy a tasty Indian dish with Monisha Bharadwaj's simple recipe for spiced lamb with green peas
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Guyanese beef and pork curry
Jonathon Phang’s slow-cooked spicy beef and pork curry will satisfy the most demanding curry addict
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Ban khoai happy crepes
Hugh Thomson’s Vietnamese crepes with a peanut dipping sauce make a filling snack at any time of the day
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Coffee cupcakes with chocolate frosting
Silvena Rowe shows that coffee is not just for drinking, in this fabulous fuss-free recipe for coffee cakes with creamy chocolate topping
