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RECOMMENDATIONS
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Baked polenta with Gruyère
A tasty meat-free snack of baked polenta and cheese stacks from Clodagh McKenna
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Pork ribs with coleslaw
Matt Tebbutt’s rendition of an American favourite speaks of summer days
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Barszcz z uszkami (beetroot soup with mushroom pockets)
Robert Kusy makes a perfectly pink soup with John Torode
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Ban khoai happy crepes
Hugh Thomson’s Vietnamese crepes with a peanut dipping sauce make a filling snack at any time of the day
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Birria
Thomasina Miers cooks a traditional Mexican celebration dish of spicy beef stew with ancho chillies, served with a zingy salsa
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Spinach vichyssoise
Allegra McEvedy adds puréed spinach to this classic French leek soup and serves it with a lemon and ricotta-topped crostini
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Eggs Benedict
Silvana Franco shares her method for the best poached eggs with hollandaise sauce
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Potato cake with ham, egg and cheese
Matthew Fort’s delicious supper dish is easy, nourishing and feeds four for less than £5
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Gloucester old spot sausages with mustard and maple syrup
Have a meaty feast with Gary Rhodes' recipe which celebrates flavoursome Gloucester Old Spot pork
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Boozy espresso laced ice cream
Jo Pratt's take on the favourite Italian dessert 'affogato' is easy peasy, super speedy and seriously scrumptious!
