RECOMMENDATIONS

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  Chocolate chilli pork ribs with corn on the cob

  Dark chocolate is the secret flavour ingredient in Arthur Potts Dawson’s finger-licking pork ribs

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  Wild mushroom risotto

  This risotto from Rick Stein is good made with mixed wild mushrooms or even chestnut mushrooms, sometimes known as portobello mushrooms

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  Konafa

  Nuts and dried fruit are combined to make this tooth-achingly delicious Arabic pastry from Fatima Muganzi

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  Fish linguine

  This tasty fish dish from Jamie Oliver uses red mullet flavoured with lemon zest, garlic and white wine to create a simple quick supper.

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  Espresso and chocolate ice cream sandwiches

  Manu Feildel makes lush chocolate meringues and fills them with espresso cream and two types of ice cream - pure decadence!

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  Minnan spring roll

  Gary Rhodes makes a soft pancake spring roll filled with pork and seafood, typical of the Fujian region of China

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  Sun-dried tomato herring rolls

  In this recipe from Seafish rich tasting herring fillets are filled with a delicious stuffing and serves them on a bed of herbed couscous. Created for Seafood Week

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  Pasta sauce

  Theo Randall’s pasta sauce couldn’t be easier – it's nearly as quick as opening a jar, and so much tastier

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  Fish pies

  This is one fish pie the whole family will love!

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  Mixed grill Catalan style

  Mario Batali was lucky to have some espardeñas (sea cucumbers), so he mixed them with a few prawns, peppers, and onions to create a wonderful lunch.