Profile
Twig 1
View By:
RECOMMENDATIONS
-
Pan-fried hot-smoked salmon
A simple lemon parsley sauce is the ideal accompaniment to hot-smoked salmon in Gary Rhodes speedy starter
-
Toffee apples
Relive nostalgic childhood memories with Roopa Gulati's crackingly good toffee-coated apples
-
Carrot falafel with tomato and carrot salad
Sophie Grigson fries crunchy balls of ground chickpeas, cumin, and fresh herbs to serve hot with fresh salad and thick, creamy yogurt
-
Salmon mayonnaise
Paul Rankin poaches salmon in white wine to make a herby salmon mayonnaise, perfect with the sharpness of pickled cucumber
-
Chocolate mousse
Light and fluffy, yet deeply chocolaty - a perfect fuss-free pudding from Eleanor Smallwood
-
Summer rabbit with capers and potatoes
Rachel Green’s lightly casseroled rabbit makes a perfect informal supper dish
-
Halibut with cabbage and oysters
Pan-fried fish with bacon, oysters and cabbage from Paul Merrett
-
Chocolate muffins
Chocaholics will love Paul Hollywood's recipe for home-made chocolate muffins, generously filled with chocolate chips and pieces of chocolate
-
Nasi goreng with mackerel
Jason Atherton makes his variation of the traditional Indonesian meal by adding prawns and mackerel for a delicious combination of textures and flavours
-
Scallops in pesto di rucola (scallops in rocket pasta sauce with green beans)
For an elegant seafood starter try Gino D'Acampo's griddled scallops, a delicious combination of flavours and textures
