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RECOMMENDATIONS
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Chicken caesar salad
A welcome break from boring old sandwiches that guarantees an empty lunch box every time.
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Beer battered mackerel with pickled vegetables
Jun Tanaka’s light and crisp spiced beer batter gives deep-fried mackerel a fantastic flavor and texture
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Javanese beef rendang
Nancy Lam makes a rich coconut curry from Indonesia – try and make it the day before as flavours improve overnight
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Tequila sunrise
Grenadine syrup creates the classic sunrise in this tequila based cocktail from Simon Rimmer
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Strawberry jam omelette soufflé
Jun Tanaka whisks egg whites and egg yolks separately to achieve a super-light omelette, flavoured with lemon zest, vanilla and jam
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Portobello mushroom salad with pickled pears
Paul Merrett whips up a substantial autumnal salad using the best of British ingredients
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Banana tarte fine with rum
Matt Tebbutt uses bananas to make a delicious banana tarte fine with rum – perfect for weekend entertaining.
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Roast pheasant with bread sauce and baby spinach
An impressive dish from Curtis Stone - pheasant legs slowly braised in garlicky goose fat, with succulent quick-roasted breasts
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Herb-flavoured apple jelly
Discover the joys of home-preserving with Lotte Duncan's recipe for a simple, aromatic apple jelly
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Sirloin beef burger
Tom Parker-Bowles shares his best burger recipe, made with sirloin beef and topped with a slice of Swiss cheese and gherkins, lettuce and tomato
