RECOMMENDATIONS

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  Individual banana tarte tatin with white chocolate custard

  Simon Rimmer makes an upside down tart with crisp golden pastry and sticky glazed bananas

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  Asparagus with pancetta and poached egg

  Arthur Potts Dawson makes a deceptively simple but delicious dish with new season asparagus

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  Japanese chicken and rice salad

  A perfect lunchbox treat or quick supper that the whole family will love.

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  Caramelised Orange Tart

  This wonderfully refreshing tart from Michael Caines combines crisp shortcrust pastry with a tangy orange filling and Chantilly cream to make a delicious dessert

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  Potato salad

  Ainsley Harriott's simple, snazzy salad makes a posh sunshine supper for two - it's delicious served with a wedge of crusty garlic bread

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  Cassoulet

  Classically French, Rick Stein's substantial winter dish is a one-pot meal that's a real crowd pleaser, especially on a blustery day

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  Herb marinated peppers on bruschetta with home made pesto

  This terrific trio of recipes from Mike Robinson makes a great canapé combination for all manner of occasions

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  Mustard salmon, avocado and watercress salad

  Ainsley Harriott's salad combines salmon fillet with a honey and mustard dressing, mashed avocado and peppery watercress to magnificent effect

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  Peach tart

  Katie and Giancarlo Caldesis cook up a taste of summer with these sunny peach tarts

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  Baked egg custard and nougatine 'soldiers'

  Tristan Welch’s dessert is a cute play on egg and soldiers - a set egg custard served in the egg shell with nougatine ‘soldiers’ on the side