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RECOMMENDATIONS
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Individual banana tarte tatin with white chocolate custard
Simon Rimmer makes an upside down tart with crisp golden pastry and sticky glazed bananas
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Asparagus with pancetta and poached egg
Arthur Potts Dawson makes a deceptively simple but delicious dish with new season asparagus
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Japanese chicken and rice salad
A perfect lunchbox treat or quick supper that the whole family will love.
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Caramelised Orange Tart
This wonderfully refreshing tart from Michael Caines combines crisp shortcrust pastry with a tangy orange filling and Chantilly cream to make a delicious dessert
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Potato salad
Ainsley Harriott's simple, snazzy salad makes a posh sunshine supper for two - it's delicious served with a wedge of crusty garlic bread
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Cassoulet
Classically French, Rick Stein's substantial winter dish is a one-pot meal that's a real crowd pleaser, especially on a blustery day
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Herb marinated peppers on bruschetta with home made pesto
This terrific trio of recipes from Mike Robinson makes a great canapé combination for all manner of occasions
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Mustard salmon, avocado and watercress salad
Ainsley Harriott's salad combines salmon fillet with a honey and mustard dressing, mashed avocado and peppery watercress to magnificent effect
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Peach tart
Katie and Giancarlo Caldesis cook up a taste of summer with these sunny peach tarts
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Baked egg custard and nougatine 'soldiers'
Tristan Welch’s dessert is a cute play on egg and soldiers - a set egg custard served in the egg shell with nougatine ‘soldiers’ on the side

