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RECOMMENDATIONS
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Chicken nuggets with dipping sauces
Annabel Karmel's children love these homemade chicken nuggets, made with chicken breast
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Roast rib of beef with yorkshire pudding
For a traditional Sunday lunch, what could be better than Frank Bordoni's rib of beef with Yorkshire pudding
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Dongpo pork with bamboo shoots
Gary Rhodes' recipe for a classic Hangzhou favourite, named after the great poet Su Dongbo, results in a dish that is a celebration of texture and flavour
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Chicken in a coriander sauce
For a flavoursome way to pep up some chicken, try Madhur Jaffrey’s delicious recipe
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Warm citrus salad with champagne dressing
If you have an open bottle of champagne, add a splash to a citrus dressing as James Martin does in this simple yet sophisticated recipe
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Grilled pork cutlet with prunes d'agen
Chris Galvin serves simple pork chops with creamy mash and boozy prunes
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The Twinkle
With its champagne top and apt name, this light, delicately flavoured drink from Finlandia would add a sparkle to any Christmas Day menu.
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Hogget with anchovies and lemon
Hogget is a 1-2 year old sheep that has a great taste - James Martin uses it in a roast full of punchy flavours
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Grilled red snapper with mango salsa
The Dean of Southwark’s Easter fish dish puts a modern spin on a traditional custom
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Crab cakes with pineapple salsa
Charita Jones cooks crab cakes with a fresh pineapple salsa for her dinner party first course using her momma’s special Cajun seasoning

