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RECOMMENDATIONS
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Roasted butternut squash and char-grilled salmon salad
Caprice Bourret’s colourful salad combines sweet squash with creamy avocado and mozzarella for a delicious light meal
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Mussels on grilled sourdough with smoked bacon
Steven Terry takes a classic moules mariniere recipe and turns it into a stylish dinner party starter
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Carrot salad
Thai flavours give Caroline Hire's vibrant salad a spicy kick that marries well with barbecued meats
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Aubergine and mozzarella stacks
This rich dish from James Martin, combining chargrilled aubergine with buffalo mozzarella, makes a great vegetarian meal
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Roast partridge with meatloaf
Tom Lewis makes the perfect accompaniments for roast partridge - fennel and pork meatloaf, creamy black pudding puree and crisp radishes soaked in Glengoyne whisky
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Green banana curry
Sophie Grigson cooks Vanessa Hewitt’s recipe for savoury bananas in a spiced coconut sauce
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Chocolate mousse
Light and fluffy, yet deeply chocolaty - a perfect fuss-free pudding from Eleanor Smallwood
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Squid, mussel and white bean salad
Paul Rankin’s seafood salad is both deliciously satisfying and good for you as well
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Wild mushroom risotto
This risotto from Rick Stein is good made with mixed wild mushrooms or even chestnut mushrooms, sometimes known as portobello mushrooms
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Sri Lankan pork curry with pandanus
Sophie Grigson uses a roasted spice blend to give her black Sri Lankan curry its characteristic flavour

