RECOMMENDATIONS

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  Chocolate orange cake

  You'll never guess what's inside this deliciously moist and rich-tasting chocolate cake, but here's a tip: it's very good for you

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  Duck with passion fruit, maple syrup and whisky

  Arthur Potts Dawson makes pan-fried duck with an exotic sweet and tangy sauce

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  Apple, bramble and custard bake

  Alan Air gives a truly inspirational twist to the good old apple and blackberry crumble, by cooking it with the custard already inside...

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  Pink meringues with raspberry cream

  Think pink with Rachel Allen's glorious raspberry swirl meringues

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  Grilled bananas with rosemary, toffee sauce and instant ice cream

  James Martin's hot bananas topped with luscious toffee sauce are served with creamy banana buttermilk ice cream, that's made in just minutes

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  Smoked trout and peas with pappardelle

  Try Ben Ebbrell’s simple creamy fish sauce on wide strips of fresh pasta – perfetto

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  Sweet and sour fish for children

  Annabel Karmel's tasty fish dish and is good served on a bed of fluffy white rice - flake the fish and mix with the rice for small children

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  Spiadini of scallop with salsa rocco picante

  Arthur Potts Dawson prepares an Italian classic of scallop skewers paired with smoked pancetta and a spicy salsa dip

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  John Dory with beurre noisette and white asparagus

  James Martin has an easy fish recipe using John Dory that's topped with a traditional beurre noisette and served with white asparagus

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  BBQ 'surf and turf'

  Arthur Potts Dawson adds a piquant anchovy sauce to the classic barbecue combination of beef and oysters