RECOMMENDATIONS

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  Grenadian fried chicken

  Be transported to a Caribbean beach with Aaron Craze’s finger lickin’ good chicken with its notes of chilli and allspice

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  French onion soup

  Supposedly invented by King Louis XV of France when he only had onions, butter and champagne in his hunting lodge, Matt Tebbutt’s favourite soup is delicious - even without the champagne!

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  Beef onglet stroganoff

  Jun Tanaka’s stronganoff uses a prime cut of beef with gherkins, smoked garlic, cep mushrooms, cream and a splash of brandy

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  Grilled red snapper with mango salsa

  The Dean of Southwark’s Easter fish dish puts a modern spin on a traditional custom

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  Cinder toffee

  Christine Grimshaw shares her favourite recipe for glossy toffee - perfect for passing around at Halloween and Bonfire Night parties

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  Braised ribs with cucumber salad

  Sophie Michelle’s globetrotting style combines intense Russian black tea with smoky soy and five spice in this dish

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  Salt fish with akee

  Catherine Dyer serves up this traditional Jamaican dish with rice and breadfruit

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  Chocolate cake with mascarpone

  Theo Randall’s chocolate cake is a simple yet decadent creation served with a brandy-infused mascarpone cream

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  Roasted cod with chorizo stew

  Stephen Terry’s delicious dinner party dish makes use of wild garlic and jersey royals, both seasonal for spring

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  Sage granita

  Hints of sage and aniseed add a deliciously different note to this cool dessert from Ed Baines