RECOMMENDATIONS

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  Spiedinos

  Ed Baines guarantees success on a stick with these mouth-watering skewers of meaty monkfish, juicy scallops and crisp bacon-wrapped ciabatta

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  Pork adobo

  Jason Atherton's tempting dish of slow-cooked pork with soy, garlic and ginger is on the hob in a matter of minutes

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  Bean soup with bruschetta and parmesan rinds

  Gennaro Contaldo’s delicate bean soup is simple to prepare and nutritious – stir in leftover parmesan rind and celery leaves for a deeper flavour

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  Brandy snaps

  Toffee-coloured biscuits laced with spice and a billowing cream centre from Eleanor Smallwood

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  Hoso maki sushi

  Reiko Kashimoto’s teaches John Torode how to make the most simple sushi roll - vary the fillings according to what you fancy

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  Langoustines with a mouli remoulade and mussel vinaigrette

  Matt Tebbutt combines freshly cooked langoustines with a rich mouli and caper salad to make a sensational dish

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  Cherry pavlova with vanilla cream

  The deep contrast between sweet-sour cherries and rich, nutty pistachios is a winner in Matt Tebbutt’s recipe

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  Apple and carrot muffins

  Muffins are the perfect way to get the kids cooking in the kitchen. Sifting, stirring and filling the muffin tray gets kids involved in every step to create delicious, healthy muffins!

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  Salmon with beetroot and cauliflower cream

  James Martin's colourful recipe pairs richly flavoured salmon with piquant marinated beetroot and luxurious cauliflower cream spiked with horseradish

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  Soupe au pistou

  Matthew Fort cooks a delicious summer soup using tomato and basil-packed pistou, the Niçoise version of pesto