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Lancashire Hotpot
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RECOMMENDATIONS
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Spiced cauliflower
Adding a few eastern spices livens up normally bland cauliflower in this side-dish with a kick from Matt Tebbutt
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Skate with bacon
Matthew Fort makes skate with a zesty salsa and crispy lardons.
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Buttered pecan and maple syrup ice cream
Enjoy this rich creamy treat from Liz Franklin's Ice Cream
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Rhubarb, lemon and mascarpone whip
Poached rhubarb, lemon zest and juice and pine nuts are stirred into mascarpone in Clodagh McKenna’s pretty dessert
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The Gran Turismo cocktail
Expert mixologist Andy Pearson shakes up an exhilarating cocktail with zingy flavours from lemon curd, lemon juice and limoncello with grappa and cognac
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Yorkshire puddings
Discover the secret of no fuss, fabulous Yorkshire puddings from a no fuss, fabulous Yorkshire Chef - Brian Turner
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Roast rack of lamb with crushed potatoes and caramelised garlic
Slowly caramelised garlic adds a gentle flavour to Rick Stein's classic French roast rack of lamb
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Steamed spinach and rice dumplings
Anjum Anand never serves a starter at dinner parties, just nibbles when her guests arrive. Try these light, vibrant dumplings with chutney as finger food or for a snack or light meal
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Chocolate moelleux
These gooey melting middle desserts from Jason Atherton cost less than 70p per serving and live up to the description moelleux: soft, tender, moist and sweet
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Victoria sponge with lemon curd
Helen Hosker bakes a light sponge cake with a tangy filling of homemade lemon curd

