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RECOMMENDATIONS
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Custard
Sophie Grigson shares the secret of making the perfect custard
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Roast chicken with chestnut mushrooms and truffle
In this tasty take on roast chicken, Rick Stein combines the earthiness of mushrooms with delicious risotto
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Potato mice
These are guaranteed to leave your plate squeaky clean!
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Duck rolls
These crisp spring rolls made with Cherry Valley duck make a tasty snack or starter
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Cauliflower cheese
A little James Martin magic adds fabulous flavour and a good deal of oomph to the old British classic, cauliflower cheese
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Haddock and leek fishcakes
Silvana Franco serves haddock and leek fishcakes.
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Spanish Rooster Potato Omelette
A winsome brunch dish or satisfying lunch or supper meal, Andrew Fairlie makes a meal out of the ever-popular Spanish Omelette
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Roasted scallop in its shell with parsley butter
A stunning dinner party starter that will look as good as it tastes, from Andrew Fairlie
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Chicken and egg kebab
Marut Sikha makes Kathi Kebab - a cheap, tasty and filling snack enjoyed by all throughout the day
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Carrot, courgette and coriander soup
Go for triple the goodness with this tasteful carrot, courgette and coriander soup, enriched with dried porcini mushrooms
