RECOMMENDATIONS

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  Barbecued scallops with hazelnut butter

  This simple and delicious dish of scallops topped with hazelnut butter from James Martin can be served as a starter or light lunch

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  Rice pudding with toffee apples

  Creamy and comforting, Arthur Potts Dawson’s rice pudding will bring warmth to the coldest winter day

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  Lime cake with Greek yogurt sorbet

  Andi Peters conjures the flavours of the Mediterranean with this refreshing citrus cake and tangy yoghurt sorbet

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  Roast chestnuts with vanilla and star anise

  Warm up on bonfire night with Matt Tebbutt's hot nuts

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  Blood orange mousse with blood orange sorbet

  Galton Blackiston uses blood oranges to create a velvety mousse complemented with a vivid red sorbet which can be made ahead for an impressive dinner party dessert

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  Spring risotto (risotto primavera)

  Matt Tebbutt crams all the tastes of spring into this seasonal risotto - the stock is flavoured with parmesan rinds for an even deeper flavour

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  Fat boy prawn curry

  Matthew Wright’s prawn curry in a rich, creamy sauce is bound to please the whole family

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  Maple-poached pears with bourbon cream

  If you want to satisfy your sweet tooth, try Diana Henry's syrupy pears with caramalised pecans

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  Aussie Sandwich

  Aaron Craze makes a delicious focaccia sandwich with fresh vegetables and homemade aioli

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  Grilled cod on pommes sarladaise with truffle oil

  Sun-kissed potatoes and red ripe tomatoes marry well together in this delicious truffle-scented cod dish by Rick Stein