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Not Done Munchin
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RECOMMENDATIONS
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Barbecued scallops with hazelnut butter
This simple and delicious dish of scallops topped with hazelnut butter from James Martin can be served as a starter or light lunch
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Rice pudding with toffee apples
Creamy and comforting, Arthur Potts Dawson’s rice pudding will bring warmth to the coldest winter day
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Lime cake with Greek yogurt sorbet
Andi Peters conjures the flavours of the Mediterranean with this refreshing citrus cake and tangy yoghurt sorbet
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Roast chestnuts with vanilla and star anise
Warm up on bonfire night with Matt Tebbutt's hot nuts
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Blood orange mousse with blood orange sorbet
Galton Blackiston uses blood oranges to create a velvety mousse complemented with a vivid red sorbet which can be made ahead for an impressive dinner party dessert
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Spring risotto (risotto primavera)
Matt Tebbutt crams all the tastes of spring into this seasonal risotto - the stock is flavoured with parmesan rinds for an even deeper flavour
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Fat boy prawn curry
Matthew Wright’s prawn curry in a rich, creamy sauce is bound to please the whole family
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Maple-poached pears with bourbon cream
If you want to satisfy your sweet tooth, try Diana Henry's syrupy pears with caramalised pecans
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Aussie Sandwich
Aaron Craze makes a delicious focaccia sandwich with fresh vegetables and homemade aioli
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Grilled cod on pommes sarladaise with truffle oil
Sun-kissed potatoes and red ripe tomatoes marry well together in this delicious truffle-scented cod dish by Rick Stein

