RECOMMENDATIONS

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  Millionaire's shortbread

  Mary Berry's sensational sweet treat is a must make for millionaires, trillionaires, toffee lovers and chocoholics everywhere!

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  Crab thermidor

  Carla Lagan Brown has come up trumps with this easy but indulgent shellfish recipe, creating an impressive alternative to the more traditional lobster thermidor

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  Potato chips

  Daniel Galmiche’s secret for perfect potato chips is in the three different stages of cooking

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  Spring risotto (risotto primavera)

  Matt Tebbutt crams all the tastes of spring into this seasonal risotto - the stock is flavoured with parmesan rinds for an even deeper flavour

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  Fava and sausage stew

  This is Clodagh McKenna’s take on the Italian classic, salsiccia con lentils, using new season fava beans and pork

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  Pasta with spicy sausage and cream

  Rachel Allen cooks a comforting family meal with Irish chorizo

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  Raspberry parfait

  Michal Caines' dramatic dessert combines raspberry parfait with shortbread, raspberry sauce and chantilly cream – it doesn't get better than this!

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  Chicken aku paku

  From Zanzibar, Paul Merrett's piquant chicken dish sings with coconut, cardamom and chilli

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  Chilli con carne

  Tana Ramsay makes an easy version of this winter warmer that everyone will love

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  Duck with parsnips, pomegranate and vin santo sauce

  Aaron Craze serves succulent Gressingham duck in a sweet-savoury sauce with honey-roasted roots