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Seakay
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RECOMMENDATIONS
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Thai style cauliflower and carrot terrine with chilli and peanut dressing
A pretty vegetable terrine with layers of white and orange and a kick of fresh ginger from The Vegetarian Society
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John Dory with crushed new potatoes
Whole garlic and thyme-baked fish sit atop olive oil, anchovy and chilli-spiked vegetables in Bjorn Van Der Horst's supper for two
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Thai green chicken curry
Tana Ramsay opts to use tender chicken thighs and baby pea aubergines in this immensely satisfying recipe
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Grilled mussels with chorizo
Thomasina Miers makes a sizzling Spanish dish that goes perfectly with a chilled dry sherry and some marinated olives
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Mussel topped coley parcels
Seafish's moist coley steaks topped with mussels and infused with mouth-watering Mediterranean flavours are served in their paper parcels. Created for Seafood Week
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Mushroom risotto
Giorgio Locatelli's recipe for creamy risotto, richly flavoured with wild and dried mushrooms, couldn't be easier to follow
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Smoked paprika lamb neck fillets with ratatouille
Peter Gordon makes a simple lunch dish that can be served warm in winter or cold on a hot summer day
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Fresh tomato sauce for spaghetti
Annabel Karmel's children love this meal. You will need to choose good-quality, ripe plum tomatoes to get the best flavour - look for ones with a dark-red colour
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Kiddley broth
A hearty vegetable and bacon soup that Stuart Hutchings cooks to warm him up in winter
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Miso-marinated salmon
Merrilees Parker adds a deep umami flavour to salmon steaks with sweet yellow miso paste; perfectly matched with a light sushi rice salad

