RECOMMENDATIONS

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  Spicy chicken couscous

  Allegra McEvedy cooks a simple mid-week supper that’s perfect for autumnal evenings

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  Pigs' ear cake

  Nope this isn't a novelty-shaped kids' cake, Claude Bosi really does add strips of blanched pigs’ ears to a parmesan and parsley sponge – you heard it here first!

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  Ultimate roast beef

  Matt Tebbutt’s classic recipe involves a juicy strip of sirloin marinated in thyme, garlic and pepper for a few days and served with a homemade horseradish cream

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  Yorkshire pudding

  James Martin shows how to make this most classic of British dishes perfectly every time

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  Cucumber and mint soup

  Matt Tebbutt’s refreshing starter combines two of the most cooling ingredients available

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  Scouse stew

  Welshman Bryn Williams shares his recipe for a Liverpool classic of lamb stew with vegetables, potatoes and swedes

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  Pot roasted leg of lamb

  Tony Abarno from the hugely successful Anchor and Hope pub in Waterloo makes a simple yet hearty one-pot wonder.

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  Lemon posset

  With only 3 ingredients, Claire Clark's classic pudding must be one of the easiest you can make

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  Jollof rice

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  Scallops with pea puree and smoked bacon veloute

  A salty bacon cream sauce is the perfect complement to fresh scallops in this classic dish from Michael Caines