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RECOMMENDATIONS
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Chilli chicken wings
These sticky glazed chicken wings devised by Raymond Lau are quick and easy to make and have plenty of appeal for chilli-lovers
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Individual banana tarte tatin with white chocolate custard
Simon Rimmer makes an upside down tart with crisp golden pastry and sticky glazed bananas
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Stir-fried ginger and chilli lamb
A quick, simple and spicy wok-fried supper from Nancy Lam
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Scallops with fennel and peas
Tom Lewis makes this attractive starter when fennel and peas are at their best in the garden, using the pretty pea shoots as a garnish
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Cod cheeks in beer batter
A sharp tartar sauce provides the perfect foil for James Martin’s crisp-fried cod cheeks
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Chicken caesar salad
Gary Rhodes puts his own twist on a classic Caesar salad with the addition of capers
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Stuffed chicken, baby courgettes and vine leaves
Amoul Oakes flavours this Lebanese chicken dish with spices and coffee, then layers it with the vegetables and a rice and lamb mince stuffing
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Slow fried chicken with red chillies
Sailana Junglee, a simple chicken dish with a fiery kick from Jaisal Singh
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No-fuss vinaigrette
Use this multi-purpose dressing on summer salads or warmed up as a sauce - leave overnight for the flavours to infuse
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Cannon of lamb with fresh liquorice
An elegant restaurant-style dish of lamb medallions with griddled courgettes and confit tomatoes from Daniel Galmiche
