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RECOMMENDATIONS

  • Citrus roast chicken

    Citrus roast chicken

    Moist, citrus scented chicken makes the perfect Sunday lunch in this simple but delicious recipe from James Thompson

  • Nasi goreng with mackerel

    Nasi goreng with mackerel

    Jason Atherton makes his variation of the traditional Indonesian meal by adding prawns and mackerel for a delicious combination of textures and flavours

  • Coconut macaroon tart

    Coconut macaroon tart

    The rich oiliness of coconut in Rachel Allen’s simple recipe helps keep this sweet treat moist for a few days

  • Oysters in stout batter with carrageen moss

    Oysters in stout batter with carrageen moss

    Mark Hix shares a very British recipe from Hix’s Oyster and Chop House in Spitalfields

  • Full English breakfast

    Full English breakfast

    Kane Planken cooks the ultimate morning meal, complete with his special homemade baked beans

  • Moroccan chicken with saffron honey

    Moroccan chicken with saffron honey

    Cinnamon, coriander and orange flower water impart exotic North African flavours to Diana Henry's casseroled chicken

  • Roast lamb with shallot purée

    Roast lamb with shallot purée

    Ask your butcher for this fantastic cut of lamb and make the most of it with Galton Blackiston’s creamy roasted shallot purée

  • Crispy nibbles with spicy tuna crepes

    Crispy nibbles with spicy tuna crepes

    Strong flavours in the form of cheddar, smoked sausage and tuna are the highlights in Martin Blunos’s recipe

  • Pasta with broccoli pesto

    Pasta with broccoli pesto

    Silvana Franco serves a simple family meal of pasta with a home-made rough broccoli pesto

  • Chicken and shrimp noodles

    Chicken and shrimp noodles

    Jonathan Phang shares a treasured family recipe for a hearty noodle broth that is sure to become one of your family's favourites