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MISSTERRI1982
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RECOMMENDATIONS
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Leek and Caerphilly/cheshire cheese crumble
A savoury main course with a crunchy nutty topping, ideal for family and friends, from The Vegetarian Society
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Smoked eel with beetroot
Eel, a fairly rich fish, goes perfectly with the tanginess of beetroot in Arthur Potts Dawson’s recipe
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Thai green prawn curry
Amoy's Chef Yang shares the cheat’s way to add fragrant Thai flavours to stir-fried vegetables and prawns
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Pan-fried grey mullet with stir-fried vegetables
Michael Caines creates a light, healthy meal that feeds two for less than a fiver!
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Iced fruit tea frappacino
For a refreshingly fruity tea infusion, try this simple recipe from Braun - it's perfect for breakfast
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Roasted red peppers
Baby plum tomatoes and assorted herbs are tucked into Gary Rhodes cheese-topped roasted peppers
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Potato scones
Hugh Smith's potato scones are easy to prepare, quick to cook, and best served with lashings of butter!
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Mustard salmon, avocado and watercress salad
Ainsley Harriott's salad combines salmon fillet with a honey and mustard dressing, mashed avocado and peppery watercress to magnificent effect
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Chateaubriand with mustard Béarnaise and shoe string chips
The king of steaks, Matt Tebbutt cooks up the ultimate dinner à deux for beef lovers
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American pancakes with crispy bacon and maple syrup
Whisking the egg whites separately to the yolks produces light and fluffy pancakes - perfect for this American-style maple and bacon pancake brunch dish

