RECOMMENDATIONS

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  Leek and Caerphilly/cheshire cheese crumble

  A savoury main course with a crunchy nutty topping, ideal for family and friends, from The Vegetarian Society

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  Smoked eel with beetroot

  Eel, a fairly rich fish, goes perfectly with the tanginess of beetroot in Arthur Potts Dawson’s recipe

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  Thai green prawn curry

  Amoy's Chef Yang shares the cheat’s way to add fragrant Thai flavours to stir-fried vegetables and prawns

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  Pan-fried grey mullet with stir-fried vegetables

  Michael Caines creates a light, healthy meal that feeds two for less than a fiver!

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  Iced fruit tea frappacino

  For a refreshingly fruity tea infusion, try this simple recipe from Braun - it's perfect for breakfast

• 

  Roasted red peppers

  Baby plum tomatoes and assorted herbs are tucked into Gary Rhodes cheese-topped roasted peppers

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  Potato scones

  Hugh Smith's potato scones are easy to prepare, quick to cook, and best served with lashings of butter!

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  Mustard salmon, avocado and watercress salad

  Ainsley Harriott's salad combines salmon fillet with a honey and mustard dressing, mashed avocado and peppery watercress to magnificent effect

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  Chateaubriand with mustard Béarnaise and shoe string chips

  The king of steaks, Matt Tebbutt cooks up the ultimate dinner à deux for beef lovers

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  American pancakes with crispy bacon and maple syrup

  Whisking the egg whites separately to the yolks produces light and fluffy pancakes - perfect for this American-style maple and bacon pancake brunch dish