RECOMMENDATIONS

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  Bread and butter pudding

  Giorgio Locatelli creates a sweet sensation using beautifully moist Italian panettone in this well-loved classic nursery pudding

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  'Caciucco' soup from Livorno

  Clodagh McKenna makes a hearty Italian fish and shellfish soup

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  Trio of smoked salmon

  Royal smoked salmon, gravalax and beetroot smoked salmon are served with three salads in this smart starter by Gary Rhodes

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  Plaice with homemade tartare sauce

  Galton Blackiston serves line-caught plaice as part of a coastal-themed dinner party – and once you try his homemade tartare sauce you’ll never buy the store-bought stuff again!

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  Raspberry and apple margarita

  Crushed raspberries and apple slices turn Tristan Stephenson's tequila cocktail into a fresh and fruity affair

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  Moules à la normande

  Impress your dinner guests with Matt Tebbutt's glorious Normandy recipe of juicy, plump mussels with apple brandy and bacon

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  Chicken and squash tagine

  Enjoy a taste of Morocco with Silvana Franco’s aromatic, sweet tagine

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  Sausage and bean bake

  Rachel Allen makes a simple bean casserole that’s perfect for an autumn family supper - with very little washing up!

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  Carrot cake

  Home baking without effort - this fresh tasting carrot cake by Roopa Gulati is flecked with chopped walnuts and topped with a cream cheese frosting

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  Crêpes suzette

  Bring drama and sophistication to the dinner table with Trish Deseine’s flambéed classic of crêpes covered with a boozy caramelised orange sauce