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RECOMMENDATIONS
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Razor clams and scallops in whiskey butter sauce
Fresh shellfish is an ideal match for the rich, whiskey and citrus-infused sauce in this recipe by Matt Tebbutt
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Mexican hot chocolate (champurrada)
Gino D`Acampo serves comforting mugs of Mexican hot chocolate made with masa harina - a speciality Mexican cornfour
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Salmon teriyaki
Reiko Hashimoto-Lambert teaches John Torode a traditional Japanese sticky glaze for salmon
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Ravioli with asparagus
Aaron Craze cracks an egg into the centre of fresh ravioli to make an impressive pasta dish
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Spinach salad with mango and strawberry
A sweet and sour salad that makes a lovely starter or healthy side dish.
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Chicken tikka masala
John Burton Race celebrates the British affection for Indian cooking by making this national favourite
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Choux pastry swans filled with vanilla cream and raspberries
Impress your dinner party guests with Michel Lemoine's truly decorative dessert, which tastes as good as it looks
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Really good fish pie
Galton Blackiston is back for the second course of his seasonal menu, showing us how easy it is to create fantastic dishes for friends
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Whole poached wild salmon
James Martin's whole salmon makes an impressive centre piece for any celebration
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John Dory with caramelised chicory
Dylan McGrath, head chef at Mint in Dublin, makes a seasonal fish dish bursting with the exotic flavours of chicory, blood orange, coriander seeds and poached black grapes
