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Crisso
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RECOMMENDATIONS
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Sausage and bean bake
Rachel Allen makes a simple bean casserole that’s perfect for an autumn family supper - with very little washing up!
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Whole roast corn-fed chicken with chive and lemon butter
Matt Tebbutt’s rustic dish is an easy dinner pleaser, served with asparagus and mushrooms
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Green vegetable curry
Home-made paste gives Keith Floyd's Thai Green Curry authenticity - from Keith Floyd's Thai Food
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Asparagus salad with wild boar proscuitto
John Burton Race celebrates the British asparagus season with a quickly prepared warm lunchtime salad
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Asian dressing
Sophie Grigson’s piquant South East Asian-inspired dressing packs a punch over British salad ingredients
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Carrot salad
Thai flavours give Caroline Hire's vibrant salad a spicy kick that marries well with barbecued meats
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Asian-style monkfish in banana leaf
Arthur Potts Dawson's way of cooking this meaty fish by wrapping it in a fragrant banana leaf yields wonderful results
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Oysters, vermouth and tarragon cream
Even oyster purists will love these warm oysters in a delicious cream sauce from Matt Tebbutt
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Huitlacoche quesadillas
Thomasina Miers dares to be different with this Mexican dish using an edible corn fungus
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Cheese straws
For buttery cheese straws with a difference, try Tana Ramsay's version with sun-dried tomatoes and poppy seeds

