RECOMMENDATIONS

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  Fisherman's lobster stew

  The secret to Mario Batali’s dish is in the sauce: it's all about reserving the roe from the lobster, which is mixed with punchy garlic, bright parsley, and a swig of brandy to create a decadent rustic feast

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  Chicken thighs stewed with summer vegetables

  Tamasin Day Lewis’s simple summer dish can be left to cook unattended for nearly an hour, then brought to the table in the pot

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  Tropical pineapple salad

  Gary Rhodes takes the lead from Ezekial Jackson in this sweet, rum-laced pineapple salad

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  Cheesy Rooster Pancakes

  Ring the changes and make a meal out of Andrew Fairlie’s healthy mustardy potato pancakes…

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  Spinach, pea and ricotta frittata

  Whip up Diana Henry’s delicious vegetarian frittata for a quick and healthy supper

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  Basil panna cotta

  Garrey Dawson welcomes the beginning spring with this sweet and creamy dessert infused with fresh basil

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  Devilled kidneys on toast

  Cayenne pepper, mustard powder, Tabasco and Worcestershire sauce give Tom Parker Bowles’ kidneys their devilled flavour

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  Jam and custard doughnuts

  Paul Merrett makes deliciously light doughnuts combining the traditional flavours of jam and custard

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  Rajasthani-style lamb curry

  Jaisal Singh's adaptation of Sher Bagh Pasande has a deliciously smoky aroma and is crammed with aromatic spices

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  Peanut and chicken stew

  Lloyd Mensah and Adwoa Hagan-Mensah serve a robustly flavoured Ghanaian chicken stew laced with chilli and smoked paprika