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RECOMMENDATIONS
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West country cheese straws
Ring the changes with these dressy cheese straws made with full-flavoured farmhouse cheddar cheese, walnuts and crunchy sunflower seeds
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Pasta salad with sun-dried tomatoes, rocket and walnuts
Try making this simple pasta salad the night before, as a perfect packed lunch
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Grilled pork cutlet with prunes d'agen
Chris Galvin serves simple pork chops with creamy mash and boozy prunes
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Spanish chicken stew
This colourful, rustic dish from Tom Parker Bowles simmers away gently for an hour, resulting in a rich, flavoursome and hearty stew
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Asparagus and broad bean risotto
Eleanor Smallwood makes an asparagus and broad bean risotto bursting with the fresh flavours of spring
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Scotch lamb broth
Slow-cooked lamb shanks and sweet root vegetables make this an unctuous soup from Nick Nairn
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Guinea fowl with mushrooms, smoked bacon and baby onions
Lawrence Keogh makes an autumnal dish of braised guinea fowl and mushrooms in a reduced white wine sauce
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Turbot steak with vegetable stew
Atul Kochaar's dish is light and has a freshness not normally associated with Indian cooking
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Keshi yená (mince stuffed Edam cheese)
Gary Rhodes and Vanesse Tweeboom create a rich and filling dish from Curacao that combines cheese from the island’s Dutch heritage with punchy Caribbean flavours
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Brandy snaps
Toffee-coloured biscuits laced with spice and a billowing cream centre from Eleanor Smallwood

