RECOMMENDATIONS

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  Hot mussel soup

  This clean-tasting herby broth by Nigel Slater has plenty of aromatic flavours - ideal as a winter warming treat

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  Individual swiss roll raspberry trifles

  Brian Turner transforms the trifle into a posh pud that’s good enough for a dinner party and super easy to make

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  Haddock and leek fishcakes

  Silvana Franco serves haddock and leek fishcakes.

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  Spicy beef salad

  A quick dish packed with zingy flavours from Paul Merrett

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  Roast rack of lamb with pinhead oatmeal crust

  Claire Macdonald cooks a delectable dinner party combo of mint hollandaise with succulent lamb rack in a crisp pepper-flecked oatmeal crust

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  Asian-style monkfish in banana leaf

  Arthur Potts Dawson's way of cooking this meaty fish by wrapping it in a fragrant banana leaf yields wonderful results

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  Wonton soup

  This is one of the most popular soups in street food stalls throughout southern China. Ken Hom's recipe makes a simple but authentic wonton soup, perfect for any family meal

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  Scrambled eggs with garlic, mint and lemon

  Bored with breakfast? Allegra McEvedy adds a Lebanese flavour to simple scrambled eggs

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  Strawberry trifle

  Matt Tebbutt uses fresh English strawberries to make the jelly, but isn’t afraid to cheat with custard powder in his perfect summer trifle

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  Beef salad with vegetables and pesto

  A stunning summer salad with rare slices of fillet steak, from Jun Tanaka