RECOMMENDATIONS

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  Sticky toffee pudding

  John Burton Race shares a sweet family recipe passed down through generations

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  Clear tomato juice

  Matthew Fort makes an aromatic tomato cocktail and serves it with broad beans and radishes

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  Glazed pork ribs

  Arthur Potts Dawson’s barbecued pork ribs are slathered in Dijon mustard, golden syrup and soy sauce and come with a tropical salad

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  Lamb cutlets with minty mustard crosnes

  Arthur Potts Dawson cooks the latest delicacy to hit the markets, crosnes (pronounced crones) also known as Chinese artichokes

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  Citrus cola

  Invite friends and their children round for Tristan Stephenson's homemade cola drink using lively citric zest, spices, vanilla and lavender

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  Coconut canapes

  Crisp sweet potato puffs with a coconut dipping sauce from The Vegetarian Society

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  Lancashire hotpot with pickled red cabbage

  Lancashire hotpot, made with a chef's eye for detail, from Nigel Haworth

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  Tandoori-style prawns

  These marinated prawns are traditionally cooked in a tandoor - Madhur Jaffrey cooks them very quickly in a frying pan

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  Lamb korma

  A classic korma of melting lamb on the bone, Qorma Bahadur Shahi, from Muglai cook Salma Husain

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  Fried fish with cou-cou and okra dressing

  Bring a spicy taste of the Caribbean to your table with comforting cornmeal mash and flavoursome fish from Patrick Williams