RECOMMENDATIONS

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  Smoked mackerel eggy bread and crispy bacon

  Peter Gordon adds a sophisticated flavour explosion to eggy bread

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  Egg fried rice

  This speedy but special egg fried rice from Ross Burden makes a great accompaniment to all manner of Chinese style dishes

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  Passion fruit crêpes

  Gary Mehigan fills paper-thin crêpes with a fresh passionfruit curd, sweetened mascarpone and fresh passion fruit

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  Pigeon tagliatelle with chicken livers, orange and marjoram

  Barny Haughton combines fresh egg pasta with zesty game sauce in this rustic Italian dish

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  Contemporary cup cakes

  Bring out your inner child with Paul Young's creative recipe for cup cakes, fun to make and to eat

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  Venison and mushroom pasty

  Sophie Grigson makes perfect autumn picnic fare with a venison, shitake mushroom and juniper pasty

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  Herb crepes with smoked salmon, crème fraiche and cucumber

  Smoked salmon with crème fraiche and cucumber inside golden herb-speckled crepes, make a stylish starter from Claire Macdonald

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  Potato, chorizo and feta frittata

  Rachel Allen's mouth-watering frittata is packed with potatoes, chorizo and onions and flavoured with aromatic marjoram for a quick tasty meal

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  Oriental crispy mackerel

  Antony Worrall Thompson demonstrates a quick mackerel dish with a sweet oriental sauce

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  Toffee apples on sugar-glazed barmbrack

  If you can’t get your hands on barmbrack, try Paul Rankin’s recipe with brioche instead - for a really showy dessert, decorate with spun sugar