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Mrs Jim
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RECOMMENDATIONS
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Elderflower cordial
Sophie Grigson captures the essence of warm English summers with this refreshing and versatile elderflower cordial
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Chocolate brownies
Fudgy and sticky, Tamasin Day Lewis's chocolate brownies are irresistible
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Carrot and cashew crisp with hot lentil salad
This delicious vegetarian dish from Marise Maddison combines the sweet flavours of carrot and toasted cashew with hot puy lentil salad and an orange and cardamom sauce
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Passion fruit parfait
Stuart Gillies makes a tangy treat with fresh passion fruits and cream which is sure to add a touch of sunshine to any occasion
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Lamb kofta wraps with roasted red pepper hummus
When popped inside a wrap, Ainsley Harriott's koftas are an exciting addition to alfresco eating as they are perfect finger food
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Chicken with braised field mushrooms
Matt Tebbutt cooks a quick and easy dish with the classic combination of chicken and mushrooms
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Ice cream with nuts
Almonds, pistachios and cardamom seeds make a fabulous trio in Madhur Jaffrey's recipe for traditional Indian kulfi
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Steamed daurade with candied aubergine
A knockout fish dish from Jason Atherton: basil-infused daurade with candied aubergine and home-made ketchup
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Roast goose with foie gras, apples and rosemary
Matt Tebbutt's incredibly rich dish requires nothing more than simple roast potatoes and maybe mustard dressed green salad to serve
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Duck with parsnips, pomegranate and vin santo sauce
Aaron Craze serves succulent Gressingham duck in a sweet-savoury sauce with honey-roasted roots
