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RECOMMENDATIONS
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Stout and demerara glazed whole ham
In this tasty recipe from Northern Ireland, Caroline Workman cooks a whole ham with stout and demerara sugar, to ensure a flavoursome and succulent result
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Veal shank ravioli
A meaty, home-made ravioli with a rosemary-infused sauce, from Giorgio Locatelli
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Welsh lamb dinner
Marilyn Monteith puts together all the components of a hearty Welsh dinner by accompanying a succulent meat casserole with root vegetable mash, new potatoes, leeks and cabbage
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Steamed fish with black bean sauce
Gary Rhodes make a quick and healthy dish usually sold as Street food in China
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John Dory with butternut squash soup
Atul Kochhar creates a cinnamon-spiked soup with delicately-marinated white fish and chilli-flecked spinach
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Indian shepherd’s pie
Anjum Anand’s super supper dish combines Anglo-Indian flavours to wonderful effect
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Spanish Rooster Potato Omelette
A winsome brunch dish or satisfying lunch or supper meal, Andrew Fairlie makes a meal out of the ever-popular Spanish Omelette
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Poached and roasted grouse
Sat Bains prepares an impressive dish for an autumn dinner party, using the new season’s grouse
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Chocolate amarone slice
Paul Heathcote makes the perfect weekend hot weather dessert – a slice of chocolate heaven
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Dark and sticky spare ribs
This is sticky finger food at its very best from Diana Henry
