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RECOMMENDATIONS
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Grilled norfolk sausages with crushed peas and onion marmalade
Galton Blackiston puts a fresh take on the classic sausages and beans combination
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Twice-cooked pork
Gary Rhodes cooks a sweet and spicy dish from the Sichuan region of China
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Sea bass baked in salt
Try Rose Gray's fresh and healthy dish that is one of her favourites to make and share with friends
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Health in a bowl
A one pot supper from Anthony Worrall Thompson that will make you feel good
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Grilled bananas with rosemary, toffee sauce and instant ice cream
James Martin's hot bananas topped with luscious toffee sauce are served with creamy banana buttermilk ice cream, that's made in just minutes
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Chicken caesar salad
Gary Rhodes puts his own twist on a classic Caesar salad with the addition of capers
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Stollen
Boozy, spiced and sweet - Falko Burkert's stollen makes for the perfect Christmas breakfast
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Smoked haddock and quail egg canapes
Your guests will be talking about Tana Ramsay's easy canapes for much longer than it took you to make them
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Christmas cranberry canapés
Easy cheesy morsels to serve up at a Christmas drinks party from the British Cheese Board
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Blackberry Jelly
Merrilees Parker makes a simple flavour-packed preserve from these glistening hedgerow berries
