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KiltedScot
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RECOMMENDATIONS
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Breakfast sundae
Colourful, nutritious and most of all, delicious!
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Cream of mussel soup with celeriac and saffron
Deliciously tart with the tang of creme fraiche, Rick Stein's soup auburn-hued soup is well-worth second helpings
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Broth of lamb sweetbreads with peas, mint and lettuce
Combining the richness of sweetbreads with the simplicity of a fresh herb broth, Garrey Dawson’s recipe is a treat for those who love offal
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Designer fish and chips with pea emulsion
Andrew Nutter's sophisticated elegant take on traditional fish and chips incorporates ginger flavoured batter, spicy brill fillets and a light petit pois dressing
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Chicken and mango skewers with peanut sauce
Healthy, children-friendly canapes from Tana Ramsay
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Deep-fried monkfish and halibut with pea purée and parsley oil
The kids might well fight you for James Martin’s yummy adult version of fish fingers
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Wild asparagus and broccoli salad
This speedy start-of-summer salad combines crisp spears of wild asparagus and broccoli with olives, fontina cheese and a sprinkling of Japanese breadcrumbs
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Apple pie
Nigel Haworth gives this traditional dessert an extra taste sensation to remember with a serving of savoury Lancashire cheese
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Artichoke, goat's cheese and asparagus tartlets
Sophie Mitchell prepares lovely little tartlets using artichoke hearts as the base in a light and delicious alternative to pastry
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White chocolate and raspberry cheesecake
Indulge yourself with Clare Clouting's pretty summer cheesecake

