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JJ
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RECOMMENDATIONS
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Lamb with smoked garlic and Provencal vegetables
Daniel Galmiche serves pan-fried lamb chops with roasted tomatoes, Provencal vegetables and sauce vierge in typical French style
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Loin of venison en croûte
Parsley pancakes, chopped fennel and mushroom and venison loin are encased in deliciously crisp puff pasty in Galton Blackiston’s dinner party centrepiece
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Roast chicken
Crisp-skinned with succulent flesh, roast chicken couldn't be simpler to make, as Tamasin Day Lewis shows
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Quince and polenta crumble
Perfumed quince and musky spices combine in Matt Tebbutt's delicious crumble
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Glass noodles with fresh salmon, lime and mint
Jill Dupleix puts some of those Asian store-cupboard ingredients to use in her summery Thai noodle salad
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Perfect mayonnaise
Theo Randall demonstrates an alternative way to make this classic condiment … with a pestle and mortar
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Ultimate roast beef
Matt Tebbutt’s classic recipe involves a juicy strip of sirloin marinated in thyme, garlic and pepper for a few days and served with a homemade horseradish cream
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Meringue ghosts
Dress-up your Halloween party with Rachel Slack's spooky little meringue ghosts
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Niçoise salad with rhubarb and orange dressing
Gary Rhodes puts a fruity twist on a classic French Nicoise salad
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Pan-fried mango
Silvana Franco's quick and easy mango dessert takes your tastebuds straight to the tropics
