RECOMMENDATIONS

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  Potato crisps with salsa and dip

  Matt Tebbutt’s homemade crisps are made with delicious jersey royal potatoes and served with chilli tomato and garlic cream dips

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  Wild asparagus and broccoli salad

  This speedy start-of-summer salad combines crisp spears of wild asparagus and broccoli with olives, fontina cheese and a sprinkling of Japanese breadcrumbs

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  Chicken and sweetcorn soup

  Tom Parker Bowles warms things up with this delicious light soup for under £5

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  Santa’s Little Helper

  Cup your hands around this tasty tipple and feel toasty inside and out. Fruity and comforting, the smooth warmed golden rum perfectly complements the dry cranberry and sour apple. This drink can easily be made in larger quantities for groups or parties.

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  Lemon tart

  Lemon tart was the first thing Arthur Potts Dawson learned from the Roux brothers and he has been adapting the recipe ever since – this is a mixture of the Roux brothers and his River Cafe version.

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  Lobster and sprue asparagus salad

  Reach giddy culinary heights with Lawrence Keogh's luxurious salad dressed with homemade lobster oil

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  Raspberry swirls

  Rachel Allen’s sticky pastries are a delicious alternative to scones for an afternoon tea

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  Korean BBQ kalbi

  Judy Joo serves up traditional Korean BBQ beef called kalbi.

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  Vegetable puree with tomato and cheese

  Babies will love this flavoursome puree and it also makes a delicious sauce served with small pasta shapes for toddlers.

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  Boozy espresso laced ice cream

  Jo Pratt's take on the favourite Italian dessert 'affogato' is easy peasy, super speedy and seriously scrumptious!