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RECOMMENDATIONS
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Peppered tuna with niçoise salad
Jun Tanaka prepares a delicious black olive dressing to echo the olives in this twist to a classic tuna niçoise salad
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Ultimate meatballs with spaghetti
Inspired by The Godfather, Fergus O'Sullivan recreates Clemenza's recipe for meatballs with a rich tomato and red wine sauce
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Proper 'old fashioned' pork pie
This appetising traditional pork pie from Mike Robinson and Alan Haywood combines juicy pork and bacon in crisp golden pastry
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Scallop, jerusalem artichoke and lentil salad
Diana Henry combines textures and tastes in a stylish starter for six
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Ham hock, mustard fruits and fresh herb sauce
Matt Tebbutt slow-cooks this cheaper cut of pork and serves it with a punchy herb sauce for the most delicious results
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New potatoes with samphire and broad beans
Galton Blackiston cooks with spring’s seasonal produce, along with pullet’s eggs – a slightly smaller egg from a young hen
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Rocket rolls
A simple canapé with a big wow factor from Gee Charman
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Scallops with capers and cime di rape
Arthur Potts Dawson cooks cime di rape, a variety of turnip greens with a bitter flavour, with simple herbed scallops
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Roast pheasant with bread sauce and baby spinach
An impressive dish from Curtis Stone - pheasant legs slowly braised in garlicky goose fat, with succulent quick-roasted breasts
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Fresh ceps with chilli and garlic
Mike Robinson celebrates wild autumnal mushrooms with perky chillies and garlic in this quick snack or starter

