RECOMMENDATIONS

• 

  The Gran Turismo cocktail

  Expert mixologist Andy Pearson shakes up an exhilarating cocktail with zingy flavours from lemon curd, lemon juice and limoncello with grappa and cognac

• 

  Moqueca de camarao

  Merrilees Parker serves a typical Bahian king prawn and coconut stew, a recipe that is a mix of Indian, African and Portuguese influences

• 

  Smoked haddock with avocado oil

  Nell McAndrew's tasty fish recipe takes just a short time to cook and is ideal if you want a delicious healthy meal but don't have much time. Created for Seafood Week

• 

  Chicken tagine with couscous

  An easy recipe to bring a taste of Morocco to your kitchen from Rachel Allen

• 

  Roast potatoes

  Discover the joy of home-cooked roast potatoes with James Martin's easy-to-follow recipe

• 

  Cheese rissoles

  Simon Rimmer combines the textures of crisp fried potatoes with melting smoked cheese and a minty pea purée for a thrifty dinner party starter

• 

  Fruit crumble cheesecake

  For a crumble with a difference, make good use of seasonal fruit and bake Nigel Slater's scrumptious pudding

• 

  Jerk mussels

  Charita Jones adds a touch of soul to a simple bowl of mussels, with a vibrant taste of the Caribbean

• 

  Courgette salad with sultanas and pine nuts

  This tasty vegetable salad from Tamasin Day Lewis couldn't be simpler to make

• 

  Sausage, radicchio and barolo wine risotto

  Spicy Italian sausage, bitter-leafed radicchio and a robust Italian red wine make excellent partners in this substantial risotto from Diana Henry