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RECOMMENDATIONS
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Vodka and vanilla panna cotta with minted strawberries
James Martin adds a contemporary twist to the classic Italian chilled cream dessert by spiking it with vodka
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Blue cheese, white grape and red onion tart
Red, white and blue combine in this impressive homemade tart from Paula Richards
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Taugeh masak kerang (fried bean sprouts, Edamame and clams)
This Japanese seafood dish from Tom Kime couldn’t be healthier
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Brussels sprouts with pancetta and chestnuts
Complete your Christmas dinner with James Martin's delicious Brussels sprouts cooked with sweet-tasting pancetta and chestnuts
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Apple and date chutney
Add a little pizzazz to a Ploughman's, with Lesley Water's tangy and versatile Apple and Date Chutney
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Sage granita
Hints of sage and aniseed add a deliciously different note to this cool dessert from Ed Baines
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Victoria sponge cake
Feather light sponge and a fabulous filling mean Paul Hollywood's easy to make, classic cake is sure to become a favourite
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Tenderstem broccoli and sweet potato filo rolls
Spiced pastry cigars with a cool yogurt make a great veggie starter or light meal from The Vegetarian Society
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Tiramisu
Crunchy biscotti and silky clotted cream provide a contrast of textures in this espresso-laced dessert from Clodagh McKenna
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Lobster with vermouth and tomatoes
Simple ingredients and a dash of vermouth highlight the sweet taste of fresh lobster in Arthur Potts Dawson's quick recipe
