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RECOMMENDATIONS
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Ice cream with nuts
Almonds, pistachios and cardamom seeds make a fabulous trio in Madhur Jaffrey's recipe for traditional Indian kulfi
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Irish stew
Myrtle Allen’s Irish stew – that classic combination of lamb and potatoes – tastes even better if you make it the day before
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Roasted fennel and Somerset cider soup
Tony Brandon's creamy fennel soup has a fruity cider flavour and makes an ideal choice for taking the chill out of autumnal days
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Spicy chicken couscous
Allegra McEvedy cooks a simple mid-week supper that’s perfect for autumnal evenings
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Bbq'd leg of lamb with lavender and apple jelly
Fresh lavender flowers add a subtle fragrance to barbecued lamb in Lotte Duncan's creative summertime recipe
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Double cheese smoked haddock
Gary Rhodes serves cheddar and Gruyère melted over poached smoked haddock with buttered spinach
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Poppy seed cake with vanilla buttercream icing
This fabulously rich cake from Rachel Allen is best eaten with lashings of the vanilla buttercream
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Rabbit paella
A quick-cook paella with spicy chorizo, prawns and mussels from Jun Tanaka
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Best end of lamb with creamed Brussels sprouts
A slick of verdant thyme oil brings the best out of Richard Phillips's lamb dish
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Chicken and mushroom pie
Tom Parker-Bowles’ hearty pie makes a delicious meal – sure to be popular with the whole family
