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RECOMMENDATIONS
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Spicy chicken pasta
Paul Merrett shows us how to bite back at the credit crunch with a favourite family supper that serves two for a fiver
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Herbed rack of lamb with potato and fennel gratin
Lavish your loved one this February 14 with this fabulous recipe from Harrods.
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Pistachio and cardamom cake with warm spiced figs
Transport yourself to the Arabian Nights with Diana Henry's beautiful spiced cake
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Pumpkin soup
Hot mugs of parmesan-rich, rosemary-scented pumpkin soup from Tana Ramsay are just the thing on a cold night
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Whitby cod and chips with mushy peas
Paul Heathcote’s prize-winning recipe takes humble fish and chips to a whole new level
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Blueberry and yogurt cake
Sara Adams creates a modern twist on a Victoria sponge, with a moist yogurt and fruit cake with a delicious buttercream icing
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Black pepper brownies
Christine McFadden adds spice to these dark, dense and luxurious brownies – the pepper helps to balance their richness
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Sirloin beef burger
Tom Parker-Bowles shares his best burger recipe, made with sirloin beef and topped with a slice of Swiss cheese and gherkins, lettuce and tomato
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Gnocchi di latte with honey and Marsala sauce
Try Matthew Fort's sweet dessert version of Italy's famous little dumpling - served with a honey-based sauce
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Floating islands with rhubarb compote
Rachel Humphrey, head chef at Le Gavroche, makes a delicious dessert of crisp meringues floating on crème anglaise with a vivid sauce

