RECOMMENDATIONS

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  Goose, fennel, orange and black olive salad

  Matthew Fort uses leftovers to make a glorious Boxing Day salad

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  Stuffed meat cake (kibbi bi furon)

  Edith Kashkoush serves this spiced savoury beef cake alongside a crisp green salad and yogurt dressing to compliment the Middle-eastern flavours

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  Thai stir-fried noodles with prawns

  Tiffany Goodall makes a simple, speedy supper inspired by her travels in Thailand using the nation’s favourite frozen seafood – prawns

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  Baked rice pudding with poached rhubarb

  Michael Caines shares a warming, and quintessentially English, dessert from his childhood

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  Tart tatin with Calvados crème fraîche

  Trish Deseine shares her version of a French favourite - warm, upside-down caramelised apple tart - sensational served with soft peaks of alcohol laced crème fraîche

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  Pork loin rolled in coppa di Parma

  Serve Theo Randall’s roast pork with a tangy herb sauce and radicchio for an Italian-inspired Sunday lunch

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  Tagliatelle with deli sauce

  Aaron Craze makes fresh pasta with a simple creamy artichoke and salami sauce

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  Coq au vin

  Jun Tanaka makes the traditional French dish of chicken in red wine

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  Spicy chicken pasta

  Paul Merrett shows us how to bite back at the credit crunch with a favourite family supper that serves two for a fiver

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  Pork larb

  For a low-fat dish bursting with flavour, try this recipe for Laos' classic pork dish from Tom Parker Bowles