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Clucky Ducky
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RECOMMENDATIONS
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Goose, fennel, orange and black olive salad
Matthew Fort uses leftovers to make a glorious Boxing Day salad
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Stuffed meat cake (kibbi bi furon)
Edith Kashkoush serves this spiced savoury beef cake alongside a crisp green salad and yogurt dressing to compliment the Middle-eastern flavours
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Thai stir-fried noodles with prawns
Tiffany Goodall makes a simple, speedy supper inspired by her travels in Thailand using the nation’s favourite frozen seafood – prawns
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Baked rice pudding with poached rhubarb
Michael Caines shares a warming, and quintessentially English, dessert from his childhood
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Tart tatin with Calvados crème fraîche
Trish Deseine shares her version of a French favourite - warm, upside-down caramelised apple tart - sensational served with soft peaks of alcohol laced crème fraîche
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Pork loin rolled in coppa di Parma
Serve Theo Randall’s roast pork with a tangy herb sauce and radicchio for an Italian-inspired Sunday lunch
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Tagliatelle with deli sauce
Aaron Craze makes fresh pasta with a simple creamy artichoke and salami sauce
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Coq au vin
Jun Tanaka makes the traditional French dish of chicken in red wine
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Spicy chicken pasta
Paul Merrett shows us how to bite back at the credit crunch with a favourite family supper that serves two for a fiver
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Pork larb
For a low-fat dish bursting with flavour, try this recipe for Laos' classic pork dish from Tom Parker Bowles

