RECOMMENDATIONS

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  Fruit slab

  Margaret Barnes bakes up this lightly spiced, fruit-filled tart to create a satisfying sweet treat

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  Smoked cockle soup

  Kevin Dundon's hearty chowder is packed with chunky vegetables and shellfish - delicious with a hunk of buttered bread

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  Roast sugar-baked ham with parsley sauce

  Galton Blackiston’s tender ham makes a special celebration dish – with lots of delicious ham left over for family meals

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  Roast venison chop with celeriac puree and parsnip chips

  It’s the perfect time of year for Galton Blackiston’s superb combination of rich roast venison, creamy celeriac and crunchy parsnips

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  Strawberry trifle

  Matt Tebbutt uses fresh English strawberries to make the jelly, but isn’t afraid to cheat with custard powder in his perfect summer trifle

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  Aubergine with chilli sauce

  Gary Rhodes' vegetarian dish uses flavours traditionally used when cooking fish which is why it's often known as fish-flavoured aubergine

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  Cauliflower and broccoli cheese

  If you like strong cheese you'll love Gary Rhodes treat of pungent ogle shield cheese over cauliflower and broccoli

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  Whisky potted prawns

  Matt Tebbutt’s mum used to make these when he was a child. He says this dish is “unashamedly rich and old-fashioned but really hits the spot”

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  Scallops with fennel and peas

  Tom Lewis makes this attractive starter when fennel and peas are at their best in the garden, using the pretty pea shoots as a garnish

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  Celeriac remoulade with goat's cheese

  Paul Merrett's delicious toasted goat's cheese sandwich and crispy salad make an indulgent supper for one, or change the quantities to make one per guest for a great dinner party starter