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RECOMMENDATIONS
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Herb-flavoured apple jelly
Discover the joys of home-preserving with Lotte Duncan's recipe for a simple, aromatic apple jelly
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Beef in beer with horseradish dumplings
Katie Bishop makes her rich beef stew in a slow cooker and serves it with horseradish and suet dumplings
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Rocket rolls
A simple canapé with a big wow factor from Gee Charman
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Venison kebabs with carrot salad
Jun Tanaka’s spicy venison kebabs come with a crunchy carrot and cumin salad and a cool mint and yoghurt dressing
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Mussels with raisin beer and spring onions
Paul Heathcote presents an unusual but delicious combination of mussels with sweet raisin beer, served with tomato-rubbed bread
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Veal chop with mushrooms
Theo Randall serves up a classic veal dish, with moreish garlic and parsley Portobello and porcini mushrooms
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Ikan bakar (baked butterfish wrapped in banana leaf)
A hot, sour and spicy marinade will fill the room with a wonderful fragrance as you open up Mark Reid’s butterfish parcels at the table
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Warm mushroom salad
Celia Brooks Brown stirs up a sensational warm salad of creamy garlic and mascarpone mushrooms laced with Madeira
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White chocolate and raspberry cheesecake
Indulge yourself with Clare Clouting's pretty summer cheesecake
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Veggie ribbons
Ribbons of vegetables in a creme fraiche sauce from The Vegetarian Society
