RECOMMENDATIONS

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  Lamb kleftiko

  Tonia Buxton shows John Torode how lamb shoulder, lemon juice, and cinnamon combine to make a meltingly tender, traditional Greek dish

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  Veal sweetbread with sauerkraut

  Offal lovers will relish Matthew Fort’s delicious combination of flavours in this hearty dish

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  Quesadillas with tomato salsa

  Try this dressy Mexican sandwich from Rachel Allen next time you fancy a spicy substantial snack to keep you going

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  Reindeer hamburger salad

  Sarah La Fountain shares a Finnish recipe for a bun-less burger, using a mix of pork, reindeer and venison meat and served as a salad

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  Rich chocolate mousse

  For a deliciously dark, rich and indulgent dessert, this glorious chocolate mousse from Tamasin Day-Lewis fits the bill perfectly

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  Winter vegetables

  Arthur Potts Dawson char grills seasonal vegetables to give them a wonderful smoky note

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  Carrot cake

  Home baking without effort - this fresh tasting carrot cake by Roopa Gulati is flecked with chopped walnuts and topped with a cream cheese frosting

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  Steamed spinach and rice dumplings

  Anjum Anand never serves a starter at dinner parties, just nibbles when her guests arrive. Try these light, vibrant dumplings with chutney as finger food or for a snack or light meal

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  Custard tarts

  Classic cooking, Nigel Haworth creates irresistible individual tartlets using his grandmother's recipe

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  Lamb chops and artichoke

  Arthur Potts Dawson serves griddled lamb with violet artichokes smothered in a tahini and lemon dressing, dotted with sesame seeds